This Barley Orzotto is all about cozy, homestead comfort. It combines earthy mushrooms and tender barley in a creamy, hearty blend. Infused with garlic and onion for that extra warmth, and brightened up with a hint of lemon and fresh herbs, it’s the perfect dish to make you feel right at home. It’s simple, nourishing, and just a little bit magical.

Impress your family and guests with this super easy homemade baked bread! In this version I loaded it with fresh basil from the garden along with sauteed garlic!

This is a base spaghetti sauce recipe and you can use whatever meat or non meat option you'd like! It's almost as easy as opening a jar of store bought, but so much better tasting!

If you are growing pumpkins or squash you will see these beautiful flowers blooming a few weeks before you are able to harvest produce. These are edible and make the most delicious appetizer or side dish. It really is a delicate treat as if nature is gifting you something even extra for your efforts.

Super simple pizza dough for customizable pizza night